Uses of Moong Dal

Uses of Moong Dal

Uses of Moong Dal

Moong dal (split mung beans) is a highly nutritious and easy-to-digest lentil used in various dishes worldwide. It is commonly used in soups, curries, dals, and salads. Moong dal is also used to make desserts, snacks, and baby food due to its soft texture and health benefits. Rich in protein and fiber, it is a great choice for a healthy diet.

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